Recipe BonanzaBakehouse & kitchen

You’re invited

Let's Get Baked

with Jananet

A Sourdough Master Class

Jananet with a finished focaccia
Wednesday, 5th AugustStarting 11:00 AM

Come flour-handed and ready to have fun! We'll be kneading, folding, and shaping our way to a beautiful loaf of sourdough plus a focaccia to bake and take home.

Please bring

  • 2 tea towels
  • 2 large mixing bowls
  • 1 glass Pyrex casserole dish (for the focaccia)

We'll provide

  • Lunch
  • A step-by-step instruction booklet
  • All the sourdough know-how you need

Optional, if you have them

  • Bread banneton
  • Kitchen scales
  • Bread whisk

What we’re making

Both recipes, properly written up

Nicer than the booklet and a lot easier to follow at the bench — tick steps off as you go, scale the batch, and take a PDF or a recipe card home with you.

1Jananet's Sourdough BreadA proper naturally-leavened loaf with a crackly crust and open crumb. Most of the work is waiting, and the dough is far more forgiving than it looks.2Jananet's FocacciaA soft, olive-oil-rich sourdough focaccia with a crisp bottom and a pillowy middle. A long cold ferment does the flavour work, and the top is yours to decorate.
Sourdough Starter — Feeding GuideTake this home too — it’s how you keep the jar going.

Come ready to have fun and make some sourdough!